Sourdough Everything Bagels
These sourdough everything bagels are an incredible way to start your day! While the recipe takes a bit of work, the end result is worth the time!
These sourdough everything bagels are an incredible way to start your day! While the recipe takes a bit of work, the end result is worth the time!
On Monday, June 1, Virginia ABC stores will offer a complimentary 50ml of Virginia Distillery Company’s new American Single Malt Courage & Conviction with a purchase of $25 or more in spirits or wines, while supplies last. A few days following the promotion, Virginia Distillery Company will host a virtual tasting of Courage & Conviction on Facebook Live on Wednesday, June 3 at 5:30 p.m. to give consumers the opportunity to learn more about the whisky and the production process.
Hey, foodies! As you may have heard, Governor Northam announced plans to begin slowly reopening businesses starting May 15th. Virginia’s Phase 1 plan includes restaurants (yay!) except for those in Northern Virginia. The Coronavirus is serious business, so there will, understandably, be a lot of changes to your favorite spots to dine. Eating out might feel a little different so we wanted to share a guide for what you can expect.
You can be forgiven for being unfamiliar with, even skeptical of, the term “Virginia barbecue.” When most people think barbecue epicenters, they probably think North Carolina, Georgia, Texas, Kansas City—but not necessarily the Old Dominion. And while you’ve long been able to enjoy fantastic American barbecue in the state of multiple styles, homegrown Virginian preparations are enjoying a smokin’-hot, finger-lickin’-good revival well worth celebrating.
Why should you make this pear and frangipane tart? It is absolutely delicious and in the continued weirdness that is this Covid-19 world, sometimes finding traditional ingredients can be a bit dicey. Why not give something new (like pear and frangipane tart) a try?
Whether you’re crunching the shells under your feet at the bar, digging into a bag during the ninth inning, or whipping up a classic PB&J, peanuts rank among America’s most iconic foods. Virginia has been a peanut hotspot since the 19th century, and gives its name to a variety celebrated as the “Cadillac of peanuts.”
These are scary times, foodies. COVID-19 has upended the normal way of life for almost everyone, but there is also a lot to be hopeful about. Local communities all around the state, nation, and world are chipping in and helping their neighbors in need. Wondering what you can do? Or maybe you, yourself, need a little help. Either way, this article is for you. It’s broken down by region to give you a good idea of resources near you. We also have some state-wide resources that apply to all Virginians, including small food businesses..
This Chicken Chili Verde soup is packed with flavor and easy to make in the crockpot! Give it a try with chicken from your local farmer.
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