Events are back, baby! May has got a lot going on. It’s National Salad Month, National Barbecue Month, and National Strawberry Month. Whew! It’s also got Cinco de Mayo, National Wine Day, and Memorial Day. As the weather gets warmer, foodies all over the Commonwealth are itching to get out and enjoy good food and drink with friends and family. Outdoor events are slowly coming back and the CDC has recently updated recommendations for outdoor gatherings for vaccinated and unvaccinated people which is great news for folks looking to safely celebrate the season.

For over 100 years, Duke’s has been a beloved household name in the Southeast, where the brand is a staple of many restaurants. As Richmond continues to establish itself as a culinary destination, Familiar Creatures looks forward to helping expand relationships with local businesses here and in each of Duke’s core markets, bringing fans together whether they are cooking in a commercial kitchen or at home.

Pretty much everyone is happy to have 2020 in the rearview mirror, but foodies all over the world are finding a silver lining in the way they get their grub on. Delivery-only models, grab-n-go, pop-ups, and the rise of ghost kitchens exploded on the food scene in 2020 to meet the increased demand of hungry people with nowhere to go. Now, we may be biased, but we think Virginia’s non-traditional foodie scene is truly something special. We put together this article to spread the word on how to find great local food–differently.

Spend Earth Day 2021 with conservation nonprofit Sustainability Matters at a virtual celebration of sustainable business. This is the real deal, with real success stories peppered with setbacks, and an honest examination of how environmental sustainability intersects with economic sustainability. It will also be a ton of fun, so have your chips and local beverage ready, and join us for the party!

Harrisonburg-based company Red Root & Co produces plant-based, small batch oxymels, shrubs, tonics, syrups, and bitters in the herbalist tradition. Their Hops & Citrus Bitters is a finalist in the 2021 Good Food Awards, which are a key part of the Good Food Foundation’s mission to highlight the importance of social and environmental responsibility in food production, in addition to having superior flavor and craftsmanship.

Love is officially in the air, foodies! It may not feel like it yet, but Valentine’s Day is a little over 2 weeks away! Need some date night ideas for your sweetie? Or maybe you’re planning on staying in with the fam. No matter what your plans are, we’ve got you covered! Our list of Valentine’s Day specials and treats spans the entire Commonwealth and includes dinner specials, group deals, treats to-go, local delivery, and more! Now’s the time to plan your V-Day festivities, and we all know that the way to a foodie’s heart is through their stomach!

This wild rice and butternut squash salad makes a great Thanksgiving side dish because it’s colorful and a little unexpected. Since this dish is vegan and gluten-free, everyone can enjoy it!

It’s that time of year again, foodies! Fall is here, and the holidays are just around the corner. 2020 has been a rough year for a lot of small businesses, so shopping local is more important than ever. With that in mind, we’ve compiled the ultimate gifting list for the foodies in your life. So, check it out and start spreading that holiday cheer!