Pure Charcuterie: Meat, Art, and Passion with Meredith Leigh
Belmont Butchery, Slow Food RVA, and Branch & Vine are hosting meat maven Meredith Leigh, author of The Ethical Meat Handbook and recently released, Pure Charcuterie Sunday, December 3rd.
Belmont Butchery, Slow Food RVA, and Branch & Vine are hosting meat maven Meredith Leigh, author of The Ethical Meat Handbook and recently released, Pure Charcuterie Sunday, December 3rd.
‘Tis weeks before Holidays, and Commonwealth-wide, holiday shoppers are seeking the ideal gift-giving guide. Whether a gift for the tree or last-minute host, a gift of Virginia spirits, will be the favorite of most…
The holiday season is upon us and the nagging feeling of the holiday shopping is creeping in. If you’d rather skip Black Friday and stay at home making the perfect Thanksgiving left-over sandwich, we feel you. Thus, we put together a list of great local products you can get for everyone on your list (you’re welcome!)
Husband and wife team David Crabtree-Logan and Sariann Lehrer are opening The Broken Tulip, a farm to table restaurant in the heart of Carytown, at 3129 W Cary Street.
Hosted on-site at Virginia Distillery Company, “Women who Whiskey” is a celebration of Virginia’s Whiskey, the women that love it and the men that love them both! Come enjoy a variety of different styles of artisan whiskies and other spirits from 10 Virginia distilleries, delicious cocktails, food, music, inspiration for Thanksgiving entertaining or Holiday gifting… all nestled in the heart of Virginia’s Blue Ridge Mountains!
Looking for an autumnal dining experience? The Urban Roost Chef’s Series is back with a 6 course dinner & beverage pairing by Lunch.Supper! with Three Notch’d Brewery and Collab House in Richmond!
November is National Oyster Month in Virginia, and there’s oyster events aplenty around the state where you can get your oyster fix. You can also sip wine, cider, and other local delicacies at these foodie events in Virginia this month.
Fall is in full swing, and you know what that means – it’s the season for pumpkin beers! Breweries across the state are rolling out their annual autumnal brews, made with seasonal spices and farm-fresh ingredients. From traditional Oktoberfests straight out of Munich to creative takes on sweet pumpkin ales, there’s a huge range of craft beers to capture your favorite flavors of the season.
Powhatan’s Festival of the Grape celebrates its 15th year on Saturday, Oct. 7 from 11 a.m. to 6 p.m. at Historic Courthouse Village at 3800 Old Buckingham Road.
Tap into fall with 10 variety of Alewerks beers including the seasonal Pumpkin Ale – The Junior Woman’s Club of Williamsburg is partnering with Alewerks Brewing Company for the second annual Brews that Benefit.