Whether you’re crunching the shells under your feet at the bar, digging into a bag during the ninth inning, or whipping up a classic PB&J, peanuts rank among America’s most iconic foods. Virginia has been a peanut hotspot since the 19th century, and gives its name to a variety celebrated as the “Cadillac of peanuts.”
These are scary times, foodies. COVID-19 has upended the normal way of life for almost everyone, but there is also a lot to be hopeful about. Local communities all around the state, nation, and world are chipping in and helping their neighbors in need. Wondering what you can do? Or maybe you, yourself, need a little help. Either way, this article is for you. It’s broken down by region to give you a good idea of resources near you. We also have some state-wide resources that apply to all Virginians, including small food businesses..
Ahh, March. Spring is finally on its way! Birds are chirping, bees are buzzing, and craft beer fests are…festing? Anyway, March is shaping up to be a fun time for us foodies. There’s Saint Patrick’s Day festivities, oyster roasts, Thai Pop-Ups, and the grand finale is National Hot Chicken Day, which is the 30th. Want in? Check the list below, and subscribe to our weekly newsletter.
Celebrate all things edible with this ever-growing list of genuine brands. Your grocery haul and gift giving will be nothing short of tasty and unique.
Virginia has it all–breweries, wineries, coffee roasters, juice bars, and more. Drink your way through VA with these local libations.
Dig in to some of the tastiest local and farm to table eateries this side of the Mason-Dixon line. It’s a dine list you can feel good about.
Keep it fresh by going straight from the farm to your table. This rundown of farms and farmers markets puts the good stuff at your fingertips.
Savory, who? This month is all about the sweeter things in life. Whether you want to treat your sweetie or treat yo’ self, this list of Valentine’s treats is sure to satisfy.
District Taco, a popular fast-casual Mexican restaurant based in the Washington D.C. Metro and Greater Philadelphia areas, has introduced their newest menu item, Itza – Beyond Carne. The plant-based vegan protein made with Beyond Meat will be available at all District Taco locations starting January 1, 2020. The restaurant chain is committed to being a delicious, accommodating dining option for all customers.
2020 is chugging right along and we have the events to fill your February with food, fun, and ????looove. Celebrating V-Day with your sweetie? Check out all the Virginia restaurants and breweries hosting awesome dinners and events geared toward couples. Single and ready to mingle over some food and drink? We got you too! Our February list is chock-full of all types of events, like chili cook-offs, cookie decorating classes, foodie fundraisers and more. So get in the spirit, check out our list, and spread the love!
