The Eat List
Similar Posts
The VA Foodie Guide to Eating Fresh in the Winter
We’re knee-deep in the season of cookies and casseroles, and all things carb-y. We’re definitely fans of holiday feasting, but we love veggies too. One of the downsides of winter is that eating fresh this time of year is so HARD. We know the struggle is real, and like all things, balance is key. So munch on those Santa cookies and drink that hot cocoa, but be sure to eat some greens from time to time, too. From growing a cold-tolerant garden and visiting year-round farmers markets, to canning veggies and drinking cold-pressed juice, here are a few ways to make sure you get your vitamins when the weather outside is frightful:
Irish Spiced Beef Sandwiches
Sometimes the simplest things can be the best. This sandwich hits all the high points of classic comfort, from its delicious slow-roasted beef to its savory Irish seasonings.
Enjoy the Gift of Food with Real Local RVA
Join Real Local RVA for an evening of enlightened conversation to explore food in a different way with Professor Wirzba on Saturday, April 7th.
Slow Food Vast Wine Brings Together Local Artisans for a Good Cause
John XXIII Montessori Children’s Center in Front Royal, VA will be hosting its 9th annual SlowFoodVastWine™ event on April 29th, 2017 at Blue Valley Vineyard & Winery.
Festival of the Grape Cheers To 15 Years
Powhatan’s Festival of the Grape celebrates its 15th year on Saturday, Oct. 7 from 11 a.m. to 6 p.m. at Historic Courthouse Village at 3800 Old Buckingham Road.
Profile: Chef Britt Shyrene Talks HGTV and Local Food
Independent chef, Britt Shyrene, is passionate about sourcing local. So passionate in fact, that most weekends you’ll find her strolling through farmers’ markets in search of new and interesting ingredients. Her Instagram feed is full of colorful dishes inspired by her farmers market hauls.