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Virginia kombucha business wins national small business award
Owners Kate and Ethan Zuckerman were awarded “Outstanding American Manufacturing Small Business” for making an environmental impact through handcrafted organic kombucha, a naturally carbonated, fermented tea.
A Look Inside a Micro Farm with Kat the Farmer
Kat the Farmer is a proudly “salad-centric” operation based in rural Floyd County and kicking off its third season selling produce, salad kits, and dressings.
Dine Goals: Our Must-Try New Restaurants for 2021
We don’t know about you, but after last year, we are just itching to get out there and try new restaurants. But where to go? There are tons of locally sourced restaurants, cafés, and hotspots that have opened in the past year, and we did the dirty work of finding them for you! From Richmond to the Highlands, we put together a killer list of new restaurants that are sure to satisfy any foodie!
October Foodie Events
Fall has officially arrived, and our October events list is loaded with ways for you to celebrate the harvest — we’ve got wine, we’ve got cider, we’ve got apple picking and pumpkin patching… it even kicks off with a Crab Carnival! There are lots of ways to get outdoors this month. Check out our full list of events below, and get out there and enjoy!
Go Crabbing in Chesapeake Bay’s Tidal Waters
Setting out the crab pots, reeling them in, and cooking up your catch in water, vinegar, and a whole lot of Old Bay spice, remains an iconic summer activity for young and old alike along Virginia’s beaches. Take a look at a few of our favorite VA foodie seafood spots…
Virginia’s Oyster Trail: Celebrating an Oyster Renaissance in the Chesapeake Bay
Here in Virginia, we’re lucky to have a truly world-class seafood resource right at our big, briny doorstep. But today we’re specifically talking that bodacious bivalve, the Virginia oyster: delectable raw or cooked, longtime quarry of the legendary Chesapeake Bay watermen, and a vital player in the Bay’s precious ecosystem.
