Candied Maple Brown Sugar Bacon

If you’re looking for a simple yet delicious treat, look no further than maple-glazed bacon. It’s perfect for a weekend brunch, a special breakfast, or even as a unique addition to your favorite salad or sandwich.

This easy recipe combines the smoky, savory flavor of bacon with the rich sweetness of maple syrup, brown sugar, and a hint of black pepper.

Where to Buy Virginia Bacon

There are quite a few farms in Virginia that sell high-quality bacon. We recommend picking up your pork from one of these local spots:

• Fort Bacon Farm– Fort Bacon Farm is a 5th generation, family-run farm operating in Loudoun County since 1880. 
• Honey Brook Farms– This multi-generational family-run farm is based in Northern Virginia. 
• Baker’s Farm- ​​Baker’s Farm is a fresh pork farm based out of Mount Jackson, Virginia that focuses on a “birth to table” approach.

Where to Find Virginia Maple Syrup

Did you know that Virginia has a Maple Syrup Trail? That’s right, there are lots of maple syrup producers around the state! Here’s a list of spots to visit:

• Puffenbarger’s Sugar Orchard
• Laurel Fork Sapsuckers
• Mill Gap Farms
• Back Creek Farms
• Bruce’s Syrup and Candies

Why You’ll Love This Recipe

There’s something magical about the combination of maple syrup and bacon. The natural sweetness of the syrup pairs perfectly with the salty, smoky flavor of crispy bacon. The brown sugar adds a deep caramel flavor, while a dash of black pepper provides a subtle kick that brings everything together. Whether you’re enjoying it hot out of the oven or using it to elevate a dish, this maple-glazed bacon is sure to be a hit.

Ingredients You’ll Need

For this recipe, you will need:

• ½ lbs. bacon: Thick-cut bacon works best as it holds up well to the glaze.
• ¼ cup maple syrup: Make sure to use pure maple syrup for the best flavor.
• 2 tbsp brown sugar: Light or dark brown sugar will work, depending on your preference for a deeper molasses flavor.
• Dash of black pepper: Adds a hint of spice to balance the sweetness.

Maple Glazed Candied Bacon

If you're looking for a simple yet indulgent treat that captures the essence of comfort food, look no further than maple-glazed bacon.

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Ingredients

• ½ pound bacon (thick-cut bacon works best)
• ¼ cup maple syrup
• 2 tablespoons brown sugar
• Dash of black pepper

Instructions

1. Set Oven. Preheat your oven to 400 degrees Fahrenheit. This temperature ensures that the bacon will cook evenly and become perfectly crispy without burning the glaze.

2. Prepare Your Baking Sheet. Line a baking sheet with parchment paper or aluminum foil for easy cleanup and spray with nonstick cooking spray. This step is crucial because the glaze can get sticky as it cooks.

3. Arrange the Bacon. Cut the bacon strips in half and lay them flat on the prepared baking sheet. Make sure not to overlap the slices so that each piece cooks evenly and crisps up nicely.

4. Make the Glaze. In a small bowl, mix together the maple syrup, brown sugar, and a dash of black pepper. Stir until the sugar is completely dissolved and the mixture is well combined.

5. Brush and Bake. Using a pastry brush, generously coat both sides of each bacon strip with the maple glaze. Place the baking sheet in the preheated oven and bake for 18-20 minutes. Keep an eye on the bacon in the last few minutes to ensure it doesn't burn. You'll know it's done when it's golden brown and crispy with a glossy, caramelized finish.

Perfect Pairings for Your Maple-Glazed Bacon

Looking for some great ways to enjoy your maple-glazed bacon? Here are a few ideas:

• Breakfast or Brunch: Pair it with fluffy pancakes, waffles, or French toast for a classic sweet-and-savory breakfast.
• Salads: Add it to a spinach salad with goat cheese, walnuts, and a balsamic vinaigrette for a delightful mix of flavors.
• Sandwiches: Elevate a BLT by swapping regular bacon for maple-glazed bacon.
• Appetizers: Serve it as part of a charcuterie board with cheese, fruit, and nuts for a crowd-pleasing appetizer.

For the ultimate maple-glazed bacon experience, consider sourcing high-quality bacon and pure maple syrup from local Virginia farmers’ markets. Not only will you support local producers, but you’ll also enjoy the freshest, most flavorful ingredients. Enjoy this delightful treat with a cup of your favorite coffee or a glass of chilled Virginia cider!