Grilled Peaches With Cinnamon Ricotta Crème

These grilled peaches with cinnamon ricotta creme are the perfect way to use fresh stone fruit. This simple, yet delicious dessert is a show stopper!

This recipe was shared by Debbie Spivey, the author and photographer at The Mountain Kitchen. Debbie shares delicious homemade recipes made from clean food ingredients while her husband David serves up grilling recipes and tips from their home “on the side of the Blue Ridge Mountains, in Virginia”

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Notes from Debbie…

Grilled Peaches With Cinnamon Ricotta Crème a deliciously healthy way to lighten up dessert and celebrate summer nights. For best results use Freestone Peaches that have a strong peach aroma and give a little when squeezed by hand.  Grilled peaches can be served with cinnamon ricotta crème or they can be served plain with vanilla ice cream, and paired with a cold glass of dessert wine or port. Try them at your next barbecue!

Where to Pick Peaches in Virginia

Carter Mountain Orchard

Location: Charlottesville, VA

Carter Mountain Orchard offers a wide range of peaches during the picking season. They also have beautiful views of the Blue Ridge Mountains and a variety of other fruits and activities.

Chiles Peach Orchard

Location: Crozet, VA

Chiles Peach Orchard is known for its excellent peaches and family-friendly environment. They also offer a selection of homemade goods and have seasonal festivals. Keep an eye on their Instagram to see their upcoming events!

Great Country Farms

Location: Bluemont, VA Details: This farm offers a pick-your-own experience with peaches and other fruits. They have various activities for kids, a farm market, and seasonal events.

Hollin Farms

Location: Delaplane, VA

This farm offers a wide variety of fruits and vegetables for picking, including peaches. They also have scenic views of the Blue Ridge Mountains and various family activities.

Grilled Peaches With Cinnamon Ricotta Crème

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These grilled peaches with cinnamon ricotta creme are the perfect way to use fresh stone fruit. This simple, yet delicious dessert is a show stopper!

• Author: Liz Thomson
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 12 stuffed peaches 1x
• Category: Dessert
• Method: Grilled
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• • 6 peaches
  • Extra-virgin olive oil for brushing peaches
  • 1 cup ricotta cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ tablespoon brown sugar
  • ¼ cup chopped pecans
  • honey to taste
  • Salt to taste

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Instructions

Prepare the Cinnamon Ricotta Crème:

1. 1. If using fresh homemade ricotta, mix the cinnamon ricotta crème before refrigerating. If using store-bought ricotta, take out of the refrigerator about 30-minutes prior to allow it soften up a little.

1. 1. Add all of the cinnamon ricotta crème ingredients to a small mixing bowl. Whisk together. The crème may be a little too thin for serving right away, so refrigerate it while grilling the peaches to allow the crème to firm up.

Prepare the Peaches

1. 1. Using a sharp paring knife, run it down the seam of the peach. Cut the peaches in half and remove the pits.

1. Brush the cut side of the peaches with oil.

Grill the Peaches

1. 1. Grill the peaches with the oiled cut-side down over medium-high heat until grill marks form and the peaches begin to brown; about 3 to 5 minutes.

1. 1. Flip the peaches and grill for an additional 3 to 5 minutes more, or until the peaches are soft, but should not fall apart or become mushy.

1. 1. Remove the peaches from the grill.

Serve the Peaches

Serve the grilled peaches with a dollop or two of the cinnamon ricotta crème, sprinkle with chopped pecans and drizzle with honey. (Editors note: We like to add a sprinkle flaky salt, too!)