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Afternoon Tea at the Jefferson Hotel
Last Updated on November 14, 2025 by Liz Thomson Afternoon tea at The Jefferson Hotel is a lovely experience,…
Marshall’s Field & Main Receives RAMMY Nomination For Best Wine Program
Marshall’s Field & Main Restaurant has been nominated for a RAMMY by The Restaurant Association of Metropolitan Washington as a finalist in the Best Wine Program category. Owned by Neal and Star Wavra, this is Field & Main’s first RAMMY nomination since opening their farm-to-table upscale casual restaurant in September 2016.
How To Store Your Produce So It Lasts Longer
There’s nothing worse than having all your lovely fresh produce go to waste before it goes into your belly. Ensure you properly store your purchases as soon as you get home from the farmer’s market.
Each fruit or vegetable has its preferred location, so before you leave the farmer’s market, ask the grower the best location for each type of food: the fridge, the countertop, or a cool room or pantry.
Slurp! It’s Virginia Oyster Month!
Celebrated as the Oyster Capital of the East Coast, Virginia actually out-oysters the entire country in terms of its annual production of both wild-harvested and farm-raised bivalves. Take it from us: There’s nothing like tossing down a Virginia oyster with a nice glass of Virginia wine or a frosty craft brew to go along with its salty, sweet, buttery fabulousness—ideally gazing out on some Chesapeake Bay tidelands or the Atlantic while you do it.
January Foodie Events
Happy 2022, foodie friends! We are kicking off the New Year with plenty of brunch and cozy wine tastings. If going out in the cold isn’t your style, January is National Slow Cooking Month, so don’t be afraid to try your hand at some soups or stews — with locally sourced ingredients, of course! Check out our full list of events below and celebrate food in a way that fits you!
March Foodie Events
Ahh, March. Spring is finally on its way! Birds are chirping, bees are buzzing, and craft beer fests are…festing? Anyway, March is shaping up to be a fun time for us foodies. There’s Saint Patrick’s Day festivities, oyster roasts, Thai Pop-Ups, and the grand finale is National Hot Chicken Day, which is the 30th. Want in? Check the list below, and subscribe to our weekly newsletter.
