March Foodie Activities
The weather is finally heating up and so are the foodie events all around the state. The month of March has something for everyone: Mardi Gras lovers, mac n’ cheese enthusiasts, oyster fans, and everyone who just enjoys the warm Virginia sunshine and some yummy food.
Embrace the coming of Spring, VA Foodie style.
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Louisa County Restaurant Week 2019 – March 1 – March 10 (Louisa)
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Foodies on the Farm Beer & Wine Pairing – March 2 (Bluemont)
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Mardi Gras Parade and Celebration – March 2 (DC)
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Strawberry Sangria Saturday – March 2 (Amherst)
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Girl Scout Cookie Beer Pairing – March 2 (Fredericksburg)
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Cooking as a Second Language: Food from Switzerland – March 3 (Richmond)
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Biscuit Bar & Cider Mimosa Brunch – March 3 (Richmond)
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Culpeper Restaurant Week – March 4-10 (Culpeper)
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Mardi Gras Cooking Class – March 5 (DC)
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Farm 2 Fork Affair – March 5 (Harrisonburg)
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Mardi Gras – March 5
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National Cereal Day – March 7
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Mac & Cheese Wine Pairing – March 9 (Round Hill)
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Merlot Vertical Tasting – March 9 (Purcellville)
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Early Mountain Spring Oyster Festival – March 9-10 (Madison)
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61st Annual Highland Maple Festival – March 9-10 & 16-17 (McDowell)
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Stick a Fork In It – March 10 (Richmond)
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Paint & Sip Brunch – March 10 (Henrico)
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Chili Cook-Off – March 10 (Richmond)
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The Valley Dish @ Rocktown Kitchen – March 13 (Harrisonburg)
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National Potato Chip Day – March 14
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National Peanut Lover’s Day – March 15
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Sangria Saturday Wags & Wine – March 16 (Amherst)
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Breakfast on the Farm – March 16 (Staunton)
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River Jam – March 23 (Midlothian)
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Oysters & Beers On the Deck – March 23 (Richmond)
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National Chips and Dip Day – March 23
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National Cake Pop Day – March 24
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Middle Eastern Street Food Workshop – March 30 (Virginia Beach)
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Virginia Craft Spirits Roadshow – March 30 (Charlottesville)
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2019 Spring Fredericksburg Brewfest – March 30 (Fredericksburg)
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Whisky Palooza – March 30 (Newport News)
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Breakfast with the Easter Bunny – March 30 (Fredericksburg)
