Foodies Stand with Ukraine

Sometimes you just have to go for the sweet stuff, and brownies can be a little slice of heaven. The good news? These brownies are gluten-free.  If you can’t tolerate gluten or have adopted a keto lifestyle, then these brownies are the treat for you! Give Chef Sarah Tocco’s recipe a try– your friends and family won’t miss traditional flour. But be sure to hold a few brownies back for yourself, because they’ll be gone in a heartbeat.

Pure Pasty won International accolades with their BBQ Chicken pasty, a creation developed by the company’s British chef Nicola Willis Jones with sweet potato, zucchini, red pepper, corn and a small amount of pineapple.

This recipe is courtesy of The Gentle Harvest. Their store offers locally grown, organic and humane proteins, produce, retail goods, and pet food as both a retailer and wholesaler from their store in Marshall, Virginia. They use organic, local and non-GMO meats and produce wherever possible in preparing the dishes on the menu. Their parent business, Ayrshire Farm® is a USDA Certified Organic and Certified Humane® working farm raising heritage breed livestock

Not much says fall quite like a crisp bite of fresh apple—or maybe a swig of small-batch apple cider, or perhaps an apple cider donut. Virginia’s a darn good place to seek out these flavors, given the Commonwealth ranks as the sixth-largest apple producer in the U.S. ‘Tis the season to spotlight the awesomeness of Virginia apples: Let’s roll up our sleeves and get to it.