December Foodie Events

March 14 is Pi Day (because it’s 3/14, of course!) That means bakeries, pie shops, and pizza places around Virginia and DC are celebrating by offering up some sweet deals. 

Hey there, berry lovers! It’s strawberry season, and we’re feeling the excitement in the air! There’s nothing quite like biting into a juicy, ripe strawberry fresh from the vine. But why settle for store-bought when you can go on an adventure and pick your own at a U-pick patch?

Welcome to the first “Faces Behind VAFoodie” post – a new series where you’ll get to know the people behind Virginia Foodie. Our first installment follows me, Julianne, a green-haired, 21 year old, vegan foodie living in the heart of Richmond, VA.

Last week members of the Virginia Distillers Association (VDA) visited the State Capitol during their first Annual Legislative Day to thank their Senators and Delegates for their support of Senate Bill 1448 and House Bill 2029…

These are scary times, foodies. COVID-19 has upended the normal way of life for almost everyone, but there is also a lot to be hopeful about. Local communities all around the state, nation, and world are chipping in and helping their neighbors in need. Wondering what you can do? Or maybe you, yourself, need a little help. Either way, this article is for you. It’s broken down by region to give you a good idea of resources near you. We also have some state-wide resources that apply to all Virginians, including small food businesses..

Here at Virginia Foodie, our approach to food is a very holistic one. Our mission is to celebrate our region and bring to you, dear readers and eaters, all the things that we love: Good Food, Good People, and Good Brands. Whether you call it local food, regional fare, or farm-to-table…it’s really a simple call to action–that we all should eat like we give a damn.