Postbellum

District Taco, a popular fast-casual Mexican restaurant based in the Washington D.C. Metro and Greater Philadelphia areas, has introduced their newest menu item, Itza – Beyond Carne. The plant-based vegan protein made with Beyond Meat will be available at all District Taco locations starting January 1, 2020. The restaurant chain is committed to being a delicious, accommodating dining option for all customers.

Hey ham fans! You may have heard that Edwards Smokehouse, a Virginia institution, has merged with another multi-generational meat business Burgers’ Smokehouse. Since we know our foodies are interested in all things ham-related, we thought we should share this message from Edward’s Smokehouse’s National Wholesale Sales Manager and Resident “Hamevangelist” Keith D. Roberts. Long live Virginia Ham!

As 2017 kicks off, we’re spotlighting an all-star roster of Virginia’s best new restaurants here at Virginia Foodie! And given Valentine’s Day is just around the corner, consider our list your very own cheat sheet for the hippest and hottest date-night dining…

Last Updated on January 25, 2025 by Liz Thomson From yummy chocolate tastings to comforting chili cook-offs, there’s something…

Is there anything more southern than cornbread? Well how about a cornbread stuffing? Add some savory depth to this comfort food classic by adding in the subtle brininess of Virginias oysters. This recipe will surely satisfy your down home southern craving for great stuffing.

At Kybecca, craft is the abiding principle, driving a passion about the handmade, small producers, and skilled craftsman. Founded as a wine shop in 2005, Kybecca has been a full-service restaurant since March 2013. They cherish the plethora of fresh produce that Virginia has to offer and highlight these items in the kitchen and behind the bar.