December Foodie Events

To kick off Virginia Spirits Month, we recreated this classic Pre-Prohibition cocktail. We used Silver Dolphin Gin from Three Brothers Distillery. It’s a cask-aged gin, which lends itself nicely to the flavors in the Clover Club.

Fall is in full swing, and you know what that means – it’s the season for pumpkin beers! Breweries across the state are rolling out their annual autumnal brews, made with seasonal spices and farm-fresh ingredients. From traditional Oktoberfests straight out of Munich to creative takes on sweet pumpkin ales, there’s a huge range of craft beers to capture your favorite flavors of the season.

Celebrate all things edible with this ever-growing list of genuine brands. Your grocery haul and gift giving will be nothing short of tasty and unique.

Warm weather and dining al fresco are making their way back to the Commonwealth, so you know what that means… Road trip! Like any good foodie, we plan any and all trips around food: what we’re going to eat and where we’re going to eat it. So, with that in mind, we’ve compiled an ultimate rundown of all of our favorite Virginia restaurants. This list covers the whole state, so you can get your grub on in every corner of the Commonwealth. Happy travels!

A. Smith Bowman Distillery is announcing the second release in its Experimental Series, which includes distilled spirits from a wide range of expressions, separate from its Abraham Bowman whiskey releases. This experimental release features a rum titled Virginia Rum.