To kick off Virginia Spirits Month, we recreated this classic Pre-Prohibition cocktail. We used Silver Dolphin Gin from Three Brothers Distillery. It’s a cask-aged gin, which lends itself nicely to the flavors in the Clover Club.
These sourdough everything bagels are an incredible way to start your day! While the recipe takes a bit of work, the end result is worth the time!
Why should you make this pear and frangipane tart? It is absolutely delicious and in the continued weirdness that is this Covid-19 world, sometimes finding traditional ingredients can be a bit dicey. Why not give something new (like pear and frangipane tart) a try?
This Chicken Chili Verde soup is packed with flavor and easy to make in the crockpot! Give it a try with chicken from your local farmer.
Sometimes you just have to go for the sweet stuff, and brownies can be a little slice of heaven. The good news? These brownies are gluten-free. If you can’t tolerate gluten or have adopted a keto lifestyle, then these brownies are the treat for you! Give Chef Sarah Tocco’s recipe a try– your friends and family won’t miss traditional flour. But be sure to hold a few brownies back for yourself, because they’ll be gone in a heartbeat.
This recipe is courtesy of The Gentle Harvest. Their store offers locally grown, organic and humane proteins, produce, retail goods, and pet food as both a retailer and wholesaler from their store in Marshall, Virginia. They use organic, local and non-GMO meats and produce wherever possible in preparing the dishes on the menu. Their parent business, Ayrshire Farm® is a USDA Certified Organic and Certified Humane® working farm raising heritage breed livestock
Take your burritos and tacos to the next level with this delicious radish slaw!
