Get to Know “Certified Naturally Grown” and Other Food Labels

Get to Know “Certified Naturally Grown” and Other Food Labels

Certification labels on food products can be confusing. Foodies eager to select the highest-quality, most sustainable, ethically grown, and minimally processed can use these badges as guides. Read on for a breakdown of some labels worth knowing and steer your way to some of the best-of-the-best regarding Virginia’s bounty.

LEAP Dedicates New Building in Roanoke’s West End

LEAP Dedicates New Building in Roanoke’s West End

Thursday, June 1, at 10 am, Local Environmental Agriculture Project (LEAP) will hold a Dedication of The LEAP Hub, an invitation-only event that includes speakers, tours of LEAP’s new facility, a reception, and a ladybug release. Speakers include Mayor Sherman Lea, LEAP Founder and Board member Brent Cochran, Roanoke urban farmer Cameron Terry, LEAP Executive Director Maureen McNamara Best, and community leader Amazetta Anderson.

Virginia Seafood: What to Eat When

Virginia Seafood: What to Eat When

Whether you’re dining out or cooking at home, it’s important to choose fresh seafood. Opting for local, sustainably caught seafood not only ensures better taste but also supports the local economy and helps protect the environment. Use this guide to find out what seafood is in season in Virginia, so you can enjoy fresh and responsibly sourced seafood throughout the year.