The Eat List

You can be forgiven for being unfamiliar with, even skeptical of, the term “Virginia barbecue.” When most people think barbecue epicenters, they probably think North Carolina, Georgia, Texas, Kansas City—but not necessarily the Old Dominion. And while you’ve long been able to enjoy fantastic American barbecue in the state of multiple styles, homegrown Virginian preparations are enjoying a smokin’-hot, finger-lickin’-good revival well worth celebrating.

Feeling hungry for some fun, local culture and fantastic food and drink? We have the low down on how to hit-up the must-see festivals in and around Virginia like a true foodie!

Restaurant weeks, St. Patrick’s Day celebrations, and more are in store this March in Virginia. Don’t miss out on these foodie events happening around the state! 

At Kybecca, craft is the abiding principle, driving a passion about the handmade, small producers, and skilled craftsman. Founded as a wine shop in 2005, Kybecca has been a full-service restaurant since March 2013. They cherish the plethora of fresh produce that Virginia has to offer and highlight these items in the kitchen and behind the bar.