Virginia’s Restaurant Week Events (Updated for 2026!)

January is around the corner, and Restaurant Week events will be happening all across Virginia! We’ve got all the details on where to go and what to expect. Restaurant week will be happening in Virginia Beach, Portsmouth, Charlottesville, the River Realm, and Smithfield. If you ever dreamed about fine dining without breaking the bank, you’re in for a treat as you navigate the menus from the finest Virginia restaurants, crafted by passionate chefs, and create a dining experience like no other!

What is Restaurant Week?

Restaurant week events originated to promote local businesses and allow diners to explore new culinary experiences. The event typically lasts about a week, during which participating restaurants offer special fixed-price menus, often featuring their most popular or unique dishes. 

How Restaurant Week Works 

So, what sets Restaurant Week apart? Check out these key points to know about one of the best foodie weeks of the year. 

1. Fixed-Price Menus: Participating restaurants create special prix fixe dinner menus. These menus often include multiple courses (appetizer, entree, dessert) and are offered at a set price, usually lower than the regular menu.
2. Diverse Cuisine: Restaurants participating in Restaurant Week range from fine-dining establishments to more casual spots. The goal is to showcase the diversity and quality of the local dining scene.
3. Community Engagement: Restaurant Week offers diners slightly discounted meals and an opportunity for the community to come together and support local businesses. It encourages people to explore new culinary offerings and fosters a sense of community.
4. Charitable Component: In many cases, a portion of the proceeds from Restaurant Week may go to charity. This adds a philanthropic element to the event, making it even more appealing to diners.

Many of these Restaurant Week events are also tied to a charity, which gives diners extra motivation to get out of the house and try a new food spot!

January Restaurant Week Events in Virginia 

Alexandria Restaurant Week (January 23 – February 1)

Discover over 90 participating restaurants in Alexandria, each featuring special multi-course prix fixe dinner menus priced at $30, $40, or $50 per person, along with quick-service dining options.

Standout Picks:

• 1799 Prime Steak & Seafood is a polished modern steakhouse featuring prime steaks, fresh seafood, and craft cocktails in the iconic Old Town Alexandria. 
• Ada’s on the River offers a sweeping view of the Potomac and features wood-fired prime steaks, fresh seafood, and vegetarian fare.
• Augie’s Mussel House blends traditional Belgian cuisine with a modern twist while offering an extensive ale selection. 
• Blackwall Hitch is a coastal-inspired concept featuring locally sourced food and spirits. 
• Bollywood Masala serves authentic Indian cuisine, where home-blended spices meet hand-crafted house-infused cocktails.

Charlottesville Restaurant Week (January 26 – February 1)

Charlottesville is known as a city for foodies, and this week-long celebration will let you eat like a king with three-course meals for $25, $35, or $45.  Are you looking for the right spot for you and your friends? We recommend making a reservation early, as these spots will fill up quickly!

Standout Picks:

• Bang! is the go-to destination for vegetarian, vegan, and gluten-free options. 
• The Whiskey Jar is perfect for classic southern plates complemented by a fine whiskey collection. 
• Pineapples Thai Kitchen and Maru Korean Cuisine & Sushi are great for authentic Thai and Korean dishes. Charlottesville offers a diverse culinary experience, catering to a wide range of dietary preferences. 
• Fig has been a hot spot for locals and tourists since 2012, offering everything from fig nachos to Jambalaya. 

Falls Church Restaurant Week (January 23 – February 1)

Falls Church Restaurant Week celebrates the city’s vibrant and diverse food culture, like Thai, Greek, Mexican, Japanese, and plenty more! 

Standout Picks:

• Seoul Prime is known for its Seoul Prime Tour, a selection of signature beef cuts. 
• The Falls offers a seasonal, artisanal approach to Mid-Atlantic cooking in a fresh and comfortable interior.
• Ellie Bird is a casual eatery serving contemporary New American dishes, such as tater tots and French onion soup.
• Luzmila’s Bolivian Restaurant has Bolivian staples like parrilladas, planchitas, and chicharron.  

Fredericksburg Restaurant Week (January 16 – 25)

Fredericksburg is hosting Winter Restaurant Week with restaurants participating from all over the city. Their unique food scene is the perfect opportunity to sample the city’s flavors.  Check out their site to see posted specials!

Lynchburg Restaurant Week – Dates Coming Soon!

During Lynchburg’s Restaurant Week, a full roster of restaurants will open their doors and serve fixed-price three-course menus specially created for the week. 

Standout Picks:

• Skyline: Dine high above the city with creative dishes and stunning views. A perfect blend of flavors and atmosphere.
• The Water Dog: Known for its fresh oysters, craft beer, and laid-back vibes, this is a must-visit spot for seafood lovers.
• William & Henry: Treat yourself to expertly crafted steaks and a sophisticated dining experience at this classic steakhouse.

Newport News Restaurant Week (January 11-25)

Celebrate the coastal culinary scene during the 12th annual Newport News Restaurant Week. Participating restaurants offer affordable set menus for breakfast, lunch, and dinner.

Standout Picks: 

• Fin Seafood is known for its crab cakes, corn soup, and firecracker shrimp appetizer. 
• Burger Theory is situated on the Holiday Inn’s first floor and offers a variety of house burgers, beer, and desserts. 
• Harpoon Larry’s Fish House & Oyster Bar is a low-key hub serving classic seafood and a full bar in rustic environs with nautical artifacts.
• Farmer’s Table features beef born and raised in Virginia by Virginian farmers. It doesn’t get fresher than that! 
• Circa 1918 is an intimate, romantic restaurant furnishing New American bites & an extensive wine list.

Norfolk Restaurant Week (January 26 – February 1)

Nearly 30 restaurants are participating in Norfolk Restaurant Week this year with offers like $15 Brunch, $15 Lunch, & $35 or $45 Dinner. Reservations are recommended—don’t miss out on this delicious week!

Standout Picks:

• 456 Fish is a corner bistro offering refined seafood & cocktails in an airy space with dark wood & ceiling fans.
• Capo Capo is an Italian steakhouse situated on the lobby level of the Norfolk Waterside Marriott. 
• Cork & Kettle is known for its Virginia organic wines, which are produced by vineyards prioritizing sustainability and quality.
• d’Egg Diner is a storefront cafe serving American diner fare and vegetable and fruit juices.
• Grace O’Malley’s Grain is best known for its shepherd’s pie, beer & live music offered in a refined tavern with imported Irish furnishings.

Portsmouth Restaurant Week 2026 (January 23 – January 31)

Portsmouth’s top restaurants offer diverse flavors, prix fixe menus, unique dishes, and signature creations. You can get all the details here.

Standout picks:

• The Bier Garden is where authentic Bavarian cuisine meets a stellar beer selection. 
• Still Worldly Eclectic Tapas offers a unique global dining experience. 
• Old Towne Public House lets you explore New Orleans coastal-inspired cuisines, from stone-fired pizza to crab cakes and filet mignon at 
• Roger Brown’s Restaurant & Sports Bar serves Southern favorites like hand-cut fried pickles, Lowcountry shrimp and grits, and fried chicken. 
• Thai Basil serves authentic dishes, including sesame chicken, curry, drunken noodles, and beef siam. 
• Twisted Pig Ale and Smokehouse is known for its expertly crafted BBQ flavors, delicious sides, and indulgent sweets. 

Roanoke Restaurant Week (January 16 – 25)

Roanoke Restaurant Week offers a variety of price points, from $15 lunch to $45 multi-course dinners. Get all the details here and make your reservations!

Standout Picks:

• Tuco’s: This Latin American spot also features more than 90 tequilas and mezcals, served at its industrial-style bar.  They’ll be serving a $15 lunch, so check with the restaurant to see what the specific menu options will be.
• The Pine Room: This is a more expensive option, priced at $45, but it’s a great chance to visit this fancy spot inside Hotel Roanoke!

Smithfield Restaurant Week (January 30 – February 1)

Their details are coming soon! Here are a few of our picks from previous events:

Standout Picks:

• Captain Chuck-a-Mucks is a waterfront eatery serving local seafood amid crab shack decor, with a scenic deck & a gift shop.
• Chili Hill is an Asian market specializing in locally grown produce and familiar Thai dishes.
• Dock of the Bay II is a relaxed restaurant serving grilled and fried seafood, beer, and cocktails.
• Gatling Pointe Yacht Club is open to the public for Restaurant Week. 

Virginia Beach Restaurant Week (January 16 – 25)

Celebrate the 21st year of Virginia Beach Restaurant Week with exclusive menus, pre-fixe pricing, and even local hotel discounts. 

Standout Picks:

• Arbuckle’s Bar & Grill has a good vibe atmosphere featuring traditional American and seaside fare in a restaurant at the Cavalier Hotel.
• Becca Restaurant & Garden has an exquisite garden-to-table menu with classic bistro-style dishes, drinks, & brunch.
• Orion’s Roof is a stylish rooftop restaurant with sea views, serving sushi, short ribs, and other Asian-fusion fare.
• Rudee’s on the Inlet Restaurant & Cabana Bar is a bustling waterside eatery serving off-the-boat seafood. It is housed in a Coast Guard station replica with a sundeck.

Virginia River Realm Restaurant Week (January 16 – 25)

Don’t miss the tasty spots included in Virginia’s River Realm Restaurant Week! While the seafood scene is what the River Realm is known for, there are plenty of food options, from vegetarian-friendly meals to farm-to-table dinners.

It’s worth noting that the River Realm is offering a variety of food specials, with not many set pre-fixed menus, so be sure to check their website for details.

Standout Picks:

• Dredge: This seafood spot is offering a special 4-course menu for $50 per person.
• Small Town Burger: This burger joint is offering a complimentary serving of their signature fries with any burger or lobster roll order.

Williamsburg Restaurant Week (February 1 – 7)

Williamsburg Area Restaurant Week features local restaurants with special menus and pricing for breakfast, lunch, and dinner. This is an excellent opportunity to experience Colonial Williamsburg and enjoy a delicious meal nearby.

Standout Picks:

• 1607 Coffee Company offers a variety of dishes, from fresh salads to mouthwatering sandwiches, that pair perfectly with their upscale drinks. 
• Blue Talon Bistro focuses on real comfort food, featuring traditional favorites and original creations. 
• Honey Butter’s Kitchen has served old-fashioned, homemade American Southern-style comfort food since 2011. 
• Colonial Williamsburg—King’s Arms Tavern is an 18th-century chop house serving dishes such as peanut soup, chicken breast, colonial game pie, and roast prime rib of beef.
• Craft 31: Craft 31 is a unique restaurant in Williamsburg featuring the best gourmet burgers, with toppings like crab cakes and bacon. 
• Old City Barbeque serves traditionally cooked nose-to-tail barbeque made using smokers fueled by hardwood coals.
• Second Street An American Bistro offers seasonal, local specialties, culinary surprises, and classic items such as lasagna, steak, grilled salmon, and their famous burgers.

Restaurant Week events are happening all across the region at different times. If you’re interested in participating, check the official event website or contact local restaurants for details on menus and pricing during your area’s designated Restaurant Week period.