Fresh Avocado Salad
Turn your Virginia farmer’s market haul into a fresh, flavorful avocado salad with tomatoes, cucumber, and lemon. This easy summer recipe is ready in 10 minutes and perfect for picnics, cookouts, or quick lunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 cups 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 avocados, chopped
- 1 lb. cherry tomatoes, halved
- 1 English cucumber, chopped
- ½ red onion, thinly sliced
- 1 lemon, juiced
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Toss the cucumber, tomatoes, red onion, and avocado in a large bowl.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Gently mix until combined.
- Serve chilled or immediately.
Find it online: https://vafoodie.com/fresh-avocado-salad/