Recipes

Sometimes you just have to go for the sweet stuff, and brownies can be a little slice of heaven. The good news? These brownies are gluten-free.  If you can’t tolerate gluten or have adopted a keto lifestyle, then these brownies are the treat for you! Give Chef Sarah Tocco’s recipe a try– your friends and family won’t miss traditional flour. But be sure to hold a few brownies back for yourself, because they’ll be gone in a heartbeat.

This recipe is courtesy of The Gentle Harvest. Their store offers locally grown, organic and humane proteins, produce, retail goods, and pet food as both a retailer and wholesaler from their store in Marshall, Virginia. They use organic, local and non-GMO meats and produce wherever possible in preparing the dishes on the menu. Their parent business, Ayrshire Farm® is a USDA Certified Organic and Certified Humane® working farm raising heritage breed livestock

Take your burritos and tacos to the next level with this delicious radish slaw!