Postbellum

April isn’t just for hunting eggs but also for enjoying plenty of food (and drinks, and beer, and wine!) with friends and family all month long . Check out our guide to all the foodie fun as we roll our way into spring!

The height of festival season in Old Dominion is fast approaching, and we want our foodies to be ready. Check out our handy breakdown of festivals in Virginia, from the Tom Tom Founders Festival to FloydFest. We’ll tell you where to go to celebrate the summertime—and, of course, where to answer to your appetite!

From beer and wine fests to barbecue and food trucks, April is the perfect time to get together with family and friends, and enjoy the best of Virginia. It’s also National Garden Month — the perfect time to get your hands dirty in your own garden.

Here at Virginia Foodie, our approach to food is a very holistic one. Our mission is to celebrate our region and bring to you, dear readers and eaters, all the things that we love: Good Food, Good People, and Good Brands. Whether you call it local food, regional fare, or farm-to-table…it’s really a simple call to action–that we all should eat like we give a damn.

Dig in to some of the tastiest local and farm to table eateries this side of the Mason-Dixon line. It’s a dine list you can feel good about.

March 14 is Pi Day (because it’s 3/14, of course!) That means bakeries, pie shops, and pizza places around Virginia and DC are celebrating by offering up some sweet deals.