Clyde’s Willow Creek Farm

Nothing says autumn like biting into a crisp and zesty apple, and some of the very best in the country spring from Virginia soil. From u-pick orchards to cider festivals, there’s no better time of year—and no better place—to celebrate this noble fruit!

Belmont Butchery, Slow Food RVA, and Branch & Vine are hosting meat maven Meredith Leigh, author of The Ethical Meat Handbook and recently released, Pure Charcuterie Sunday, December 3rd.