1. As it cooks, the water inside will evaporate, and the milk solids will turn golden brown. Keep stirring.2. It will get less foamy as it cooks, and the butter will turn golden brown. This will take 5–8 minutes.
1. As it cooks, the water inside will evaporate, and the milk solids will turn golden brown. Keep stirring.2. It will get less foamy as it cooks, and the butter will turn golden brown. This will take 5–8 minutes.