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Vegetable Lentil Soup

Seasonal Roots Lentil Soup (13 of 13)
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5 from 5 reviews

Cozy up with a bowl of this delicious vegetable lentil soup! This wholesome recipe is packed with ingredients like kale, carrots, and potatoes. Nearly all of this produce came from local farmers via Seasonal Roots, the online farmers market that delivers straight to your door.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 3 large carrots, chopped
  • 3 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 sprig fresh rosemary, stems removed and leaves chopped
  • 2 teaspoons fresh thyme leaves, chopped
  • ½ teaspoon salt
  • 6 cups vegetable broth
  • 1 cup brown lentils, rinsed
  • 1 lb russet potatoes, peeled and chopped into 1-inch pieces
  • 1 cup kale, destemmed and chopped
  • Additional Salt and pepper, to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for 10-12 minutes, stirring frequently, until the vegetables are softened.
  2. Stir in the minced garlic, rosemary, thyme, and salt and continue to cook for 1 minute, stirring frequently.
  3. Add the vegetable broth, lentils, and russet potatoes to the pot. Bring the mixture to a boil, then reduce the heat to low.
  4. Simmer for 30-35 minutes, stirring occasionally, until the lentils and potatoes are tender.Stir in the chopped kale and cook for an additional 2-3 minutes, until the kale is wilted.
    Season the soup with additional salt and pepper to taste, if needed. 
  5. Ladle into bowls and serve with rolls or rustic bread.

Find it online: https://vafoodie.com/vegetable-lentil-soup/