Name: Slow Cooker Corn Dip
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: American
Ingredients: 32 oz bag frozen corn; 2 small jalapeños, diced, seeds and membranes removed; 1/2 cup sour cream; 1 teaspoon garlic powder; ¼ teaspoon chili powder; 1 tablespoon lime juice; 1 block cream cheese, cut into cubes; 2 tablespoons chopped fresh cilantro; Salt to taste

Slow Cooker Corn Dip

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This slow cooker corn dip is the perfect dish for a party! It’s rich and creamy, slightly spicy, and perfect for sharing.

Author: Liz Thomson
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Yield: 8 cups 1x
Category: Side Dish
Method: Slow Cooker
Cuisine: American
Diet: Vegetarian

Ingredients

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32 oz bag frozen corn
2 small jalapeños, diced, seeds and membranes removed
1/2 cup sour cream
1 teaspoon garlic powder
¼ teaspoon chili powder
1 tablespoon lime juice
1 block cream cheese, cut into cubes
2 tablespoons chopped fresh cilantro
Salt to taste

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Instructions

Add the frozen corn, jalapeños, sour cream, garlic powder, chili powder, and lime juice to the slow cooker. Stir to combine.
Top with cream cheese cubes and do not stir.
Cook on low for 2 hours until corn is warm. Stir to combine the cream cheese and top with cilantro. Season with salt to taste.

Find it online: https://vafoodie.com/slow-cooker-corn-dip/