Celebrated as the Oyster Capital of the East Coast, Virginia actually out-oysters the entire country in terms of its annual production of both wild-harvested and farm-raised bivalves. Take it from us: There’s nothing like tossing down a Virginia oyster with a nice glass of Virginia wine or a frosty craft brew to go along with its salty, sweet, buttery fabulousness—ideally gazing out on some Chesapeake Bay tidelands or the Atlantic while you do it.