We’re knee-deep in the season of cookies and casseroles, and all things carb-y. We’re definitely fans of holiday feasting, but we love veggies too. One of the downsides of winter is that eating fresh this time of year is so HARD. We know the struggle is real, and like all things, balance is key. So munch on those Santa cookies and drink that hot cocoa, but be sure to eat some greens from time to time, too. From growing a cold-tolerant garden and visiting year-round farmers markets, to canning veggies and drinking cold-pressed juice, here are a few ways to make sure you get your vitamins when the weather outside is frightful: