Easy Peach Crisp
This peach crisp is a delicious dessert that combines juicy, sliced peaches with a crunchy, buttery topping. It’s a…
Vegan Peanut Butter Butterfingers
This vegan peanut butter butterfingers are an easy dessert that are packed with peanut butter flavor and plenty of…
Brie & Apple Flatbread
This post is sponsored by Southwest Mountains Vineyards. This brie and apple flatbread is the perfect appetizer to share…
Crispy Boursin Cheese
This post is sponsored by Southwest Mountains Vineyards. This crispy Boursin cheese is a showstopping appetizer that is surprisingly…
Spiced Pumpkin Scones
Maker: Anita Parris Soule Anita Parris Soule is a born and raised Virginia girl with a passion for delicious…
Holiday Gingerbread Ornaments
Whether you’re new to baking or an old hand with the rolling pin, gingerbread cookies are a sure-fire way…
How To Cook Radishes and Add Some Bite to Your Plate
Not sure what to do with those radishes you got at the farmer’s market? Here are some easy ways…
Strawberry Linzertorte Cookies
These linzertorte cookies, especially in their original heart-shaped incarnation, are the perfect bake sale cookie. What makes the perfect bake sale cookie? Let’s not mince words: Looks matter. Of course, taste matters, too. But it’s a lot less likely that the 8-year-old coming out of the supermarket is going to insist that her parents buy a sandwich bag of lumpy, homely oatmeal cookies than a neatly wrapped cellophane package of crisp, jewel-like, enticingly heart-shaped biscuits. These cookies are not only beautiful, however, they’re also legitimately delicious.
VA Spirits Month Recipe: Sazerac
We’re rounding out our VA Spirits Month Recipe with a classic: The Sazerac. The Sazerac is widely regarded as the oldest known American cocktail, and seeing as Virginia is America’s oldest state–we thought it was a good fit for this project. Sazeracs are usually made with rye whiskey, but when we laid our eyes on Lost Whiskey’s High Rye Bourbon, we knew it would be just right.
VA Spirits Month Recipe: Classic Daiquiri
We’re still celebrating VA Spirits Month over here! So, naturally, we wanted to include a classic daiquiri on our cocktail list. We used Virago’s Four-Port Rum with Peach Hibiscus syrup from Crescent Simples to create our take on the daiquiri and we’re sure glad we did.