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Kybecca
540.373.3338
The Virginia Foodie Guide to Sustainable Seafood
Seafood. You either love it or hate it. Y’all can probably guess that we are firmly on the “loving it” side of the fence. Virginia is lucky to have good quality seafood available in most areas of the state, but unless you’ve been living under a rock, you probably know that the Chesapeake Bay (aka the source of all the yummy seafood) is in trouble. The good news is you can use your foodie powers to help save it, by choosing to eat sustainably-sourced seafood. Want to learn more? Read on!
Bill’s Prime
757.336.5831
The Black Sheep
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The Farmer’s Table
276.873.7372
Laura Lee’s
804.233.9672
